Beer and Kraut Brats


Recipe.com
35 mins (prep 10)
7 ingredients
4 servings
You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

Categories:  sausage , bratwurst , pork , german-cuisine , bacon , european-cuisine , german-sauerkraut ,
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Ingredients

Nutrition

Serving Size (114.09 g)
Servings 4
Amount per Serving
Calories 377.62 Calories from Fat 297.81
% Daily Value *
Total Fat 33.09g 203.63%
Saturated Fat 11.34g 226.75%
Trans Fat 0.0 %
Cholesterol 83.92mg 111.89%
Sodium 959.36mg 159.89%
Total Carbohydrate 3.23g 4.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 15.56g 124.47%
Vitamin A 6.8IU% Vitamin C 0.0mg%
Calcium 31.75mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, campbell's condensed french onion soup, packed brown sugar, fresh sauerkraut, hot mashed potatoes
 

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