Beer- and Onion-Braised Chicken Carbonnade
60 mins (prep 10, cooking 50)
13 ingredients
4 servings
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles.

Categories:  stew , <-60-mins , poultry , chicken-thigh-&-leg , one-dish-meal , low-sodium , low-in... , time-to-make , belgian , chicken , european , main-dish , meat ,
Share on Newzsocial



Serving Size (215.19 g)
Servings 4
Amount per Serving
Calories 175.98 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.5%
Saturated Fat 4.44g 88.82%
Trans Fat 0.24g %
Cholesterol 17.08mg 22.78%
Sodium 7133.79mg 1188.96%
Total Carbohydrate 17.59g 23.46%
Dietary Fiber 2.01 g 32.15%
Sugars 9.13 g %
Protein 6.81g 54.46%
Vitamin A 189.11IU% Vitamin C 8.43mg%
Calcium 49.47mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, ground allspice, packed dark brown sugar, egg noodles