Beer and Sauerkraut Fudge Cupcakes, Beer Frosting

food network
55 mins (prep 20, cooking 35)
14 ingredients
18 cupcakes

Categories:  beer , cupcake , frosting , raisins , baking ,
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Serving Size (96.24 g)
Servings 18
Amount per Serving
Calories 350.51 Calories from Fat 168.39
% Daily Value *
Total Fat 18.71g 518.07%
Saturated Fat 8.15g 733.24%
Trans Fat 0.5g %
Cholesterol 32.97mg 197.82%
Sodium 235.79mg 176.84%
Total Carbohydrate 44.19g 265.13%
Dietary Fiber 1.48 g 106.45%
Sugars 35.52 g %
Protein 3.79g 136.36%
Vitamin A 384.61IU% Vitamin C 1.16mg%
Calcium 47.2mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, unsweetened, sifted all-purpose flour, a, bulk, , confectioners' sugar, unsweetened