Beer and Scallop Kebabs
15 mins (prep 10, cooking 5)
6 ingredients
8 servings
Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.

Categories:  side-dish , scallops , <-15-mins , beginner-cook , australian , low-sat.-fat , quick , equipment , appetizer , south-west-pacific , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , shellfish , seafood , healthy , barbecue , healthy-2 , grilling ,
Share on Newzsocial



Serving Size (94.89 g)
Servings 8
Amount per Serving
Calories 58.46 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 3.92%
Saturated Fat 0.08g 3.34%
Trans Fat 0.0g %
Cholesterol 15.0mg 40.0%
Sodium 246.47mg 82.16%
Total Carbohydrate 3.63g 9.68%
Dietary Fiber 0.07 g 2.26%
Sugars 0.02 g %
Protein 7.78g 124.56%
Vitamin A 2.85IU% Vitamin C 0.47mg%
Calcium 8.33mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili flakes, small onion, skewers