Beer-And-Sriracha-Marinated Beef Lettuce Cups
115 mins (prep 90, cooking 25)
23 ingredients
6-8 servings
This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR.

Categories:  pasta,-rice-and-grains , greens , rice , taste~mood , spicy , <-4-hours , vegetable , appetizer , time-to-make , asian , lettuces ,
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Serving Size (329.67 g)
Servings 6
Amount per Serving
Calories 685.7 Calories from Fat 254.79
% Daily Value *
Total Fat 28.31g 261.3%
Saturated Fat 7.84g 235.33%
Trans Fat 0.24g %
Cholesterol 93.74mg 187.49%
Sodium 1309.06mg 327.27%
Total Carbohydrate 69.33g 138.66%
Dietary Fiber 5.82 g 139.67%
Sugars 7.72 g %
Protein 36.01g 432.16%
Vitamin A 1634.6IU% Vitamin C 8.73mg%
Calcium 205.68mg% Iron 11.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, large carrot, jalapeno chile, fresh cilantro leaves, green leaf lettuce