Beer Barrel Caraway Rye Bread
150 mins (prep 120, cooking 30)
14 ingredients
1 servings
Like many of my favourite recipes, this came from Bon Appetit magazine. It appeared in the October 1983 edition as part of an article by Rita Sorci. It makes a lovely sandwich with dry salami and mayo and even makes really good toast. I adapted it to make a 2 pound loaf using dough cycle in the breadmaker. The amounts of yeast and salt seem high but they work out very well.

Categories:  low-fat , low-sat.-fat , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (437.98 g)
Servings 1
Amount per Serving
Calories 435.57 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 23.11%
Saturated Fat 1.11g 5.54%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 5829.28mg 242.89%
Total Carbohydrate 53.32g 17.77%
Dietary Fiber 0.64 g 2.57%
Sugars 40.37 g %
Protein 1.94g 3.89%
Vitamin A 5.72IU% Vitamin C 0.44mg%
Calcium 30.06mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast, unbleached all-purpose flour, rye flour