Beer-Based Bloody Marys


food network
25 mins (prep 5)
7 ingredients
2 to 4 servings


Categories:  beer , tomato , mexican ,
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Ingredients

  • 1/4 cup fresh lime juice
  • 3 1/4 cups tomato-clam juice (recommended: clamato*) see cook's note
  • 3/4 teaspoon hot sauce, (recommended: tabasco)
  • salt, for rimming the glasses
  • 2 (12-ounce) cans beer
  • celery sticks, for garnish

Nutrition

Serving Size (413.1 g)
Servings 2
Amount per Serving
Calories 189.84 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 1.71%
Saturated Fat 0.05g 0.45%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.26%
Sodium 15.17mg 1.26%
Total Carbohydrate 50.24g 33.49%
Dietary Fiber 0.42 g 3.36%
Sugars 49.75 g %
Protein 1.65g 6.6%
Vitamin A 185.63IU% Vitamin C 38.23mg%
Calcium 33.24mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, celery sticks
 

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