Beer Basted Chicken Quarters
150 mins (prep 30, cooking 120)
8 ingredients
6 servings
With company on the way I needed a recipe that I knew would be a hit. This one worked great.

Categories:  beginner-cook , poultry , north-american , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , easy , main-dish , american , oven , meat , southern-u.s. ,
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Serving Size (48.66 g)
Servings 6
Amount per Serving
Calories 86.94 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 64.9mg 16.23%
Total Carbohydrate 1.35g 2.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.26g 3.09%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 3.88mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped vidalia onion, chicken seasoning, roasted garlic, chopped spring onion