Beer-Bathed Brats With Sauerkraut and Apples


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
6 servings
This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!

Categories:  <-60-mins , seasonal , equipment , lunch~snacks , easy , main-dish , camping , meat , inexpensive , fruit , north-american , comfort-food , german , taste~mood , finger-food , time-to-make , european , sandwich , presentation , pork-sausage , apple , fall , pork , to-go... , grilling , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (98.52 g)
Servings 6
Amount per Serving
Calories 32.73 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.96%
Saturated Fat 0.02g 0.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 252.19mg 63.05%
Total Carbohydrate 3.81g 7.61%
Dietary Fiber 1.23 g 29.5%
Sugars 0.68 g %
Protein 0.67g 8.09%
Vitamin A 8.07IU% Vitamin C 5.63mg%
Calcium 16.02mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, bratwursts, small, spicy brown mustard, hot dog buns
 

Comments