Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

food network
595 mins (prep 50, cooking 65)
25 ingredients
4 servings

Categories:  chips , fish , saucepan , spring , sauce , deep--frying , frying , dinner , winter , beer , main-dish , american , fall , summer , potato , lunch , simmer ,
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Serving Size (935.31 g)
Servings 4
Amount per Serving
Calories 1205.7 Calories from Fat 645.93
% Daily Value *
Total Fat 71.77g 441.67%
Saturated Fat 10.08g 201.63%
Trans Fat 0.01g %
Cholesterol 183.71mg 244.94%
Sodium 5697.01mg 949.5%
Total Carbohydrate 65.53g 87.37%
Dietary Fiber 2.71 g 43.33%
Sugars 5.17 g %
Protein 63.43g 507.42%
Vitamin A 416.49IU% Vitamin C 71.14mg%
Calcium 83.67mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ancho chili powder, large, chopped cilantro leaves, canola or peanut oil, salt and freshly ground black pepper, large egg whites, or, prepared, salt and freshly ground black pepper, serrano chiles