Beer Batter


Food.com
5 mins (prep 5)
5 ingredients
4 servings
This was very delicious and easy. I did find that the batter did not sick well to scallops when cooked. To solve this issue, I had seen a slight variation in another recipe where the author dredged the fish lightly in cornstarch prior to dipping in the batter. This made a 100% difference in the batter sticking to the scallops during cooking.Great recipe Janice. Thanks for sharing

Categories:  technique , 5-ingredients-or-less , low-fat , <-15-mins , easy , 3-steps-or-less , low-sat.-fat , quick , healthy , deep-fried , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (32.9 g)
Servings 4
Amount per Serving
Calories 102.61 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 4.62%
Saturated Fat 0.13g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 703.87mg 117.31%
Total Carbohydrate 21.91g 29.21%
Dietary Fiber 3.21 g 51.4%
Sugars 0.12 g %
Protein 3.96g 31.7%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 78.13mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm beer
 

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