Beer Batter


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
4-6 servings
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using.This batter is not gluten free (I haven't tried to adjust the recipe as yet). I don't think that there would be any Aussie who has not eaten beer batter or wouldn't have their own favourite recipe.

Categories:  low-fat , easy , low-sat.-fat , australian , healthy , <-4-hours , south-west-pacific , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (151.94 g)
Servings 4
Amount per Serving
Calories 210.29 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 8.08%
Saturated Fat 0.23g 4.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.01mg 0.83%
Total Carbohydrate 40.41g 53.88%
Dietary Fiber 5.62 g 89.88%
Sugars 0.22 g %
Protein 7.28g 58.2%
Vitamin A 4.72IU% Vitamin C 0.0mg%
Calcium 21.56mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch pepper
 

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