Beer Batter for Fried Fish
70 mins (prep 10, cooking 60)
6 ingredients
8 servings
I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried a pale colored beer once, and I didn't like it as well. You will no doubt enjoy this excellent batter!

Categories:  beginner-cook , north-american , low-sat.-fat , fish , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-fat , low-calorie , easy , cod , main-dish , seafood , american , healthy , saltwater-fish ,
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Serving Size (129.81 g)
Servings 8
Amount per Serving
Calories 133.46 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 11.63%
Saturated Fat 0.18g 7.04%
Trans Fat 0.0 %
Cholesterol 36.57mg 97.52%
Sodium 47.41mg 15.8%
Total Carbohydrate 11.85g 31.59%
Dietary Fiber 1.61 g 51.36%
Sugars 0.06 g %
Protein 17.26g 276.24%
Vitamin A 35.37IU% Vitamin C 0.85mg%
Calcium 19.89mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, pinch salt