Beer Batter for Frying


Food.com
10 mins (prep 10)
3 ingredients
6 servings
The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs! This is great for fish, chicken, mushrooms onions etc. Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs.

Categories:  technique , side-dish , <-15-mins , low-sat.-fat , fish , quick , free-of... , low-in... , time-to-make , 5-ingredients-or-less , low-fat , egg-free , low-cholesterol , european , easy , main-dish , seafood , inexpensive , healthy , vegetarian , deep-fried , english , healthy-2 ,
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Ingredients

Nutrition

Serving Size (99.17 g)
Servings 6
Amount per Serving
Calories 134.96 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 9.69%
Saturated Fat 0.23g 6.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 342.67mg 85.67%
Total Carbohydrate 25.55g 51.09%
Dietary Fiber 0.85 g 20.28%
Sugars 0.72 g %
Protein 2.89g 34.68%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 160.37mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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