Beer Batter for Halibut or Chicken


Food.com
10 mins (prep 6, cooking 4)
8 ingredients
4 servings
This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!

Categories:  technique , <-15-mins , poultry , low-sat.-fat , fish , high-in... , quick , halibut , low-carb , low-in... , time-to-make , chicken , low-fat , high-protein , main-dish , seafood , meat , healthy , deep-fried , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (260.93 g)
Servings 4
Amount per Serving
Calories 431.7 Calories from Fat 172.08
% Daily Value *
Total Fat 19.12g 117.67%
Saturated Fat 5.35g 106.95%
Trans Fat 0.15g %
Cholesterol 195.05mg 260.06%
Sodium 839.96mg 139.99%
Total Carbohydrate 23.23g 30.98%
Dietary Fiber 3.21 g 51.4%
Sugars 1.35 g %
Protein 43.52g 348.14%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 91.75mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat beer
 

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