Beer Batter for Tempura
9 mins (prep 5, cooking 4)
5 ingredients
1 servings
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a whole beer!) and you must chill to let set.DO NOT POUR ALL LIQUID IN AT ONCE!! A LITTLE AT A TIME. AND ALLOW CHILL TIME TO "SET" BATTER.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , condiments,-etc. , easy , quick , number-of-servings , time-to-make , cooking-mixes ,
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Serving Size (134.7 g)
Servings 1
Amount per Serving
Calories 452.72 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 2.36%
Saturated Fat 0.26g 1.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1563.53mg 65.15%
Total Carbohydrate 104.14g 34.71%
Dietary Fiber 7.01 g 28.06%
Sugars 0.25 g %
Protein 8.09g 16.18%
Vitamin A 5.4IU% Vitamin C 0.0mg%
Calcium 562.63mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4