Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles
25 mins (prep 20, cooking 5)
11 ingredients
8-10 servings
This is my favorite recipe for fried jalapeno strips... but it works equally as well for fried onion rings (or petals) and, if you're so inclined, it's an excellent coating for fried pickles. Try them all at once, if you like. This recipe makes plenty of batter. Serve with Spicy Ranch Dipping Sauce.

Categories:  technique , served-hot , onions , peppers , free-of... , brunch , appetizer , time-to-make , <-30-mins , presentation , lactose-free , vegetarian , deep-fried , vegetable ,
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Serving Size (71.84 g)
Servings 8
Amount per Serving
Calories 101.25 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.8%
Saturated Fat 0.04g 1.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 281.31mg 93.77%
Total Carbohydrate 18.9g 50.41%
Dietary Fiber 0.63 g 20.25%
Sugars 0.05 g %
Protein 2.51g 40.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 80.92mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, dill pickles, seasoning salt