Beer-Batter Fried Pickle Chips
40 mins (prep 10, cooking 30)
7 ingredients
4-6 servings
I had heard all about these at fairs and as appetizers in restaurants, so I thought I would look up how to make them. I mixed a few recipes together, and this is what I got. We had never had them before, and we really liked them, so we hope you do too! Really easy, and you don't need any special fryer to do it! For a variation, 1 teaspoon Cajun seasoning can be substituted for the salt and pepper in the flour mixture. NOTE: If you use whole pickles, you'll need a 32 oz. jar. If the pickles are pre-sliced, you'll only need a 24 oz. jar (the ingredient listing didn't want to cooperate with me on that one).

Categories:  <-60-mins , lunch~snacks , presentation , bizarre , finger-food , appetizer , snack , time-to-make , novelty ,
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Serving Size (131.02 g)
Servings 4
Amount per Serving
Calories 254.76 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.85%
Saturated Fat 0.1g 2.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.33mg 49.06%
Total Carbohydrate 50.22g 66.96%
Dietary Fiber 1.85 g 29.58%
Sugars 0.17 g %
Protein 6.79g 54.34%
Vitamin A 1.25IU% Vitamin C 0.13mg%
Calcium 13.55mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles