Beer Batter Fried Pickles with Two Dipping Sauces Recipe


Cook Eat Share
25 mins (prep 15, cooking 10)
19 ingredients
8-12 servings
Fun served as appetizers, or to accompany bbq and grilled foods.

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (231.11 g)
Servings 8
Amount per Serving
Calories 713.45 Calories from Fat 329.58
% Daily Value *
Total Fat 36.62g 450.68%
Saturated Fat 19.94g 797.75%
Trans Fat 0.46g %
Cholesterol 29.61mg 78.95%
Sodium 799.22mg 266.41%
Total Carbohydrate 93.26g 248.69%
Dietary Fiber 19.12 g 611.75%
Sugars 24.46 g %
Protein 22.19g 355.04%
Vitamin A 107.74IU% Vitamin C 15.54mg%
Calcium 936.1mg% Iron 12.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, beaten egg, sauce, sauce, chopped parsley, ground pepper
 

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