Beer Batter Pickles With Spicy Ranch Dressing
29 mins (prep 25, cooking 4)
14 ingredients
8-10 servings
As a pickle lover, these are the best! I know a lot of people hear, "Fried Pickles" and go yuck--but they really are good. I use the Claussen sandwich slices because they are more crispy than the others.

Categories:  north-american , taste~mood , spicy , appetizer , snack , time-to-make , lunch~snacks , <-30-mins , easy , american , number-of-servings , inexpensive , southern-u.s. , savory ,
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Serving Size (109.12 g)
Servings 8
Amount per Serving
Calories 221.36 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 153.89%
Saturated Fat 2.07g 82.76%
Trans Fat 0.0g %
Cholesterol 2.66mg 7.08%
Sodium 296.5mg 98.83%
Total Carbohydrate 21.22g 56.59%
Dietary Fiber 0.65 g 20.72%
Sugars 1.23 g %
Protein 3.39g 54.3%
Vitamin A 38.61IU% Vitamin C 0.12mg%
Calcium 142.09mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, large egg, seasoning salt, minced green onions, seasoning salt, garnish