Beer Batter Seafood
14 mins (prep 10, cooking 4)
8 ingredients
4 servings
Adapted from Betty Crocker with minor changes. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick recipes from Zaar. Double the recipe for a batch of onion rings on the side. If desired, season the batter to taste with Old Bay or Cajun Seasoning blends in place of salt and pepper.

Categories:  <-15-mins , high-protein , high-in... , quick , healthy , time-to-make ,
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Serving Size (102.07 g)
Servings 4
Amount per Serving
Calories 302.82 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 35.01%
Saturated Fat 1.6g 32.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 763.9mg 127.32%
Total Carbohydrate 58.16g 77.54%
Dietary Fiber 0.0 g 0.0%
Sugars 30.84 g %
Protein 2.81g 22.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 114.45mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, peeled, baking mix, baking mix