Beer-battered Asparagus with Garlic Aioli

food network
1461 mins (prep 15, cooking 6)
20 ingredients
12 servings

Categories:  dinner , buttermilk , asparagus , for-a-crowd , lunch , appetizer , deep--frying , lemon ,
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Serving Size (164.13 g)
Servings 12
Amount per Serving
Calories 894.43 Calories from Fat 861.21
% Daily Value *
Total Fat 95.69g 1766.5%
Saturated Fat 14.25g 855.21%
Trans Fat 0.0g %
Cholesterol 4.49mg 17.97%
Sodium 340.32mg 170.16%
Total Carbohydrate 8.82g 35.29%
Dietary Fiber 0.33 g 16.07%
Sugars 2.09 g %
Protein 2.26g 54.14%
Vitamin A 108.66IU% Vitamin C 0.08mg%
Calcium 52.08mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium asparagus, white cornmeal, fresh lemon juice, finely minced garlic, minced fresh tarragon