Beer Battered Fish and Chips


food network
55 mins (prep 25, cooking 30)
6 ingredients
4 servings


Categories:  frying , dinner , chips , beer , cod , outdoor-party , main-dish , summer , potato , lunch , dutch-oven , deep--frying ,
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Ingredients

  • 4 large baking potatoes, cut into french fry strips
  • 1 (12-ounce) bottle beer
  • 1/2 teaspoon house seasoning, recipe follows
  • 1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

Nutrition

Serving Size (64.38 g)
Servings 4
Amount per Serving
Calories 227.5 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.77%
Saturated Fat 0.1g 1.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.25mg 14.38%
Total Carbohydrate 47.69g 63.59%
Dietary Fiber 1.69 g 27.0%
Sugars 0.17 g %
Protein 6.46g 51.65%
Vitamin A 1.25IU% Vitamin C 0.0mg%
Calcium 9.38mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, , cod fillets
 

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