Beer Battered Fish With Dipping Sauce
35 mins (prep 20, cooking 15)
17 ingredients
4 servings
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect.

Categories:  <-60-mins , condiments,-etc. , cod , main-dish , sauces , fish , halibut , saltwater-fish , time-to-make ,
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Serving Size (443.6 g)
Servings 4
Amount per Serving
Calories 1046.36 Calories from Fat 648.18
% Daily Value *
Total Fat 72.02g 443.23%
Saturated Fat 10.38g 207.58%
Trans Fat 0.0g %
Cholesterol 82.0mg 109.33%
Sodium 602.44mg 100.41%
Total Carbohydrate 55.18g 73.57%
Dietary Fiber 3.92 g 62.77%
Sugars 1.4 g %
Protein 41.02g 328.14%
Vitamin A 342.27IU% Vitamin C 0.96mg%
Calcium 175.81mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, cracked black pepper, tomato ketchup