Beer-Battered Fish with Smoked-Paprika Mayonnaise


epicurious
20 mins (prep 10)
10 ingredients
makes 4 servings
This recipe brings smoky paprika and a jolt of briny capers to fish and chips.

Categories:  quick-&-easy , american , fall , quick , spring ,
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Ingredients

Nutrition

Serving Size (115.29 g)
Servings 4
Amount per Serving
Calories 311.27 Calories from Fat 210.33
% Daily Value *
Total Fat 23.37g 143.79%
Saturated Fat 3.26g 65.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 991.47mg 165.25%
Total Carbohydrate 20.27g 27.03%
Dietary Fiber 1.11 g 17.7%
Sugars 0.21 g %
Protein 2.97g 23.79%
Vitamin A 20.88IU% Vitamin C 0.64mg%
Calcium 13.55mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable oil for frying, drained, bottled, spanish smoked paprika, hot, a, special equipment, lemon wedges, garnish
 

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