Beer-Battered Shrimp


Food.com
122 mins (prep 120, cooking 2)
10 ingredients
1.5 servings
Plan ahead the beer batter needs to sit for 2 hours at room temperature before using. This recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. You can store the used shortening for future use.

Categories:  technique , served-hot , low-sat.-fat , shrimp , comfort-food , taste~mood , equipment , <-4-hours , brunch , low-carb , low-sodium , low-in... , time-to-make , low-fat , holiday , presentation , main-dish , shellfish , seafood , healthy , deep-fried , stove-top ,
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Ingredients

Nutrition

Serving Size (155.0 g)
Servings 1.5
Amount per Serving
Calories 530.83 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 3.3%
Saturated Fat 0.23g 1.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1940.82mg 121.3%
Total Carbohydrate 111.29g 55.64%
Dietary Fiber 3.94 g 23.62%
Sugars 0.39 g %
Protein 15.06g 45.19%
Vitamin A 2.92IU% Vitamin C 0.0mg%
Calcium 23.07mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
amber ale, large egg whites, uncooked large shrimp
 

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