Beer Braised Beef from a Crock Pot
490 mins (prep 10, cooking 480)
12 ingredients
6 servings
Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.

Categories:  crock-pot , main-dish , beef , meat , equipment , time-to-make ,
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Serving Size (328.62 g)
Servings 6
Amount per Serving
Calories 600.34 Calories from Fat 359.91
% Daily Value *
Total Fat 39.99g 369.17%
Saturated Fat 19.51g 585.15%
Trans Fat 0.0g %
Cholesterol 174.64mg 349.27%
Sodium 816.2mg 204.05%
Total Carbohydrate 5.56g 11.11%
Dietary Fiber 0.53 g 12.61%
Sugars 2.41 g %
Protein 48.08g 576.98%
Vitamin A 6.42IU% Vitamin C 1.41mg%
Calcium 29.95mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, beef bouillon cubes