Beer-Braised Beef
491 mins (prep 4, cooking 487)
10 ingredients
4 servings (serving size: 1 cup)
An oval 3- to 3 1/2-quart slow cooker works best for this recipe because of the shape of the meat. If you don't own an oval slow cooker, cut the meat in half to fit the one you have. Spoon this fork-tender, saucy beef over mashed potatoes.

Categories:  beef , quick , quick~easy , main-dishes ,
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Serving Size (67.29 g)
Servings 4
Amount per Serving
Calories 45.11 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.41%
Saturated Fat 0.03g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.44mg 25.07%
Total Carbohydrate 11.05g 14.73%
Dietary Fiber 1.01 g 16.09%
Sugars 8.03 g %
Protein 0.65g 5.21%
Vitamin A 1.18IU% Vitamin C 4.38mg%
Calcium 28.85mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless top round steak, light beer