Beer-Braised Brats
30 mins (prep 30)
15 ingredients
1  sandwich
Grill the bratwurst, then simmer them in a sweet and tangy beer sauce. When you're ready for dinner, put the brats in a bun and top with the pickles and cranberry relish.

Categories:  sausage , onions , bratwurst , pork , more-holidays , 4th-of-july-dinners , vegetables , creative-lunches , lunch-sandwiches , lunch , dutch-oven , 4th-of-july , grilling , father's-day ,
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Serving Size (114.16 g)
Servings 1
Amount per Serving
Calories 434.16 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 73.81%
Saturated Fat 30.38g 151.92%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 430.12mg 17.92%
Total Carbohydrate 1.27g 0.42%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 0.5g 1.01%
Vitamin A 1482.05IU% Vitamin C 0.64mg%
Calcium 21.54mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bratwurst links, large, or, dark, packed brown sugar, caraway seeds, dried thyme, relish, whole cranberry sauce, sweet pickle relish