Beer-Braised Brats


Recipe.com
15 mins (prep 15)
15 ingredients
5 servings
Cooking brats in beer before grilling adds flavor and keeps them from burning on the outside before they're cooked on the inside. They're great for a backyard barbecue.

Categories:  sausage , low-cholesterol , bratwurst , pork , quick , german-cuisine , healthy-cooking , german-sausage-dishes , european-cuisine , grilling ,
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Ingredients

Nutrition

Serving Size (11.62 g)
Servings 5
Amount per Serving
Calories 43.42 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 36.91%
Saturated Fat 3.04g 75.97%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 43.02mg 8.96%
Total Carbohydrate 0.13g 0.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.05g 0.5%
Vitamin A 148.23IU% Vitamin C 0.06mg%
Calcium 2.15mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, or, dark, packed brown sugar, caraway seeds, dried thyme, bratwurst links, relish, whole cranberry sauce, sweet pickle relish
 

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