Beer-Braised Brisket With Carrots and Parsnips


Food.com
165 mins (prep 15, cooking 150)
13 ingredients
8 servings
From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time.

Categories:  st.-patrick's-day , beef , <-4-hours , irish , low-carb , low-sodium , low-in... , time-to-make , holiday , hanukkah , low-calorie , european , main-dish , meat , passover ,
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Ingredients

Nutrition

Serving Size (591.67 g)
Servings 8
Amount per Serving
Calories 801.64 Calories from Fat 486.72
% Daily Value *
Total Fat 54.08g 665.6%
Saturated Fat 18.08g 723.07%
Trans Fat 0.12g %
Cholesterol 191.66mg 511.09%
Sodium 4370.33mg 1456.78%
Total Carbohydrate 25.24g 67.3%
Dietary Fiber 4.82 g 154.26%
Sugars 12.85 g %
Protein 51.09g 817.41%
Vitamin A 7913.13IU% Vitamin C 102.97mg%
Calcium 74.43mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, chopped fresh parsley
 

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