Beer Braised Onions


Food.com
25 mins (prep 5, cooking 20)
5 ingredients
1 servings
These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Categories:  served-hot , onions , beginner-cook , super-bowl , low-carb , low-cholesterol , <-30-mins , easy , american , number-of-servings , inexpensive , for-1-or-2 , condiments,-etc. , north-american , comfort-food , taste~mood , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , garnishes , low-calorie , presentation , independence-day , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (249.9 g)
Servings 1
Amount per Serving
Calories 218.23 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 17.69%
Saturated Fat 7.28g 36.41%
Trans Fat 0.46g %
Cholesterol 30.48mg 10.16%
Sodium 1173.42mg 48.89%
Total Carbohydrate 12.99g 4.33%
Dietary Fiber 0.0 g 0.0%
Sugars 4.93 g %
Protein 1.16g 2.33%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 13.24mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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