Beer Brats
150 mins (prep 120, cooking 30)
9 ingredients
5 servings
This is our family's way of making beer brats! We love them this way and they are even better re-grilled the next day! Depending on how much you drink while you are prepping you may need more or less beer!

Categories:  seasonal , german , equipment , <-4-hours , low-carb , low-in... , time-to-make , european , main-dish , pork-sausage , pork , meat , summer , grilling ,
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Serving Size (75.21 g)
Servings 5
Amount per Serving
Calories 42.8 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.54mg 6.78%
Total Carbohydrate 5.89g 9.82%
Dietary Fiber 0.0 g 0.0%
Sugars 3.17 g %
Protein 0.32g 3.17%
Vitamin A 2.34IU% Vitamin C 0.38mg%
Calcium 8.34mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bratwursts, yellow mustard, stone ground mustard, medium onion