Beer Bread
63 mins (prep 3, cooking 60)
7 ingredients
6-8 servings
Per, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Categories:  quick-breads , beginner-cook , weeknight , easy , north-american , oven , american , inexpensive , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (129.94 g)
Servings 6
Amount per Serving
Calories 267.75 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 13.85%
Saturated Fat 0.26g 7.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 634.95mg 158.74%
Total Carbohydrate 55.69g 111.38%
Dietary Fiber 6.42 g 154.19%
Sugars 10.08 g %
Protein 8.19g 98.24%
Vitamin A 5.4IU% Vitamin C 0.0mg%
Calcium 158.15mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter