Beer-Brined Chicken
105 mins (prep 15, cooking 90)
14 ingredients
6 servings
Flavorful, moist and delicious! Those are the results you'll get with brining—give it a try. I found this recipe at Betty Crocker site. You can cook this in the oven as the directions state or cook it on the grill. Could even cook it using the beer-can chicken method on the grill or the oven, for even moister chicken.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (162.12 g)
Servings 6
Amount per Serving
Calories 110.28 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 47.05%
Saturated Fat 0.4g 11.85%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 3830.04mg 957.51%
Total Carbohydrate 12.66g 25.32%
Dietary Fiber 0.5 g 12.06%
Sugars 9.7 g %
Protein 0.5g 5.97%
Vitamin A 597.63IU% Vitamin C 0.14mg%
Calcium 18.96mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, seasoning salt