Beer Brisket
540 mins (prep 15, cooking 525)
9 ingredients
1 servings
My dad gave me the basics for this recipe. You can use whatever kind of beer you like. Just don't leave it out. The beer is what tenderizes the meat.

Categories:  low-calorie , easy , north-american , southwestern-u.s. , main-dish , american , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (681.4 g)
Servings 1
Amount per Serving
Calories 585.14 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 2.2%
Saturated Fat 0.1g 0.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2347.38mg 97.81%
Total Carbohydrate 108.57g 36.19%
Dietary Fiber 2.04 g 8.16%
Sugars 75.39 g %
Protein 3.95g 7.89%
Vitamin A 508.03IU% Vitamin C 1.36mg%
Calcium 92.99mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, seasoning salt