Beer Burgers
35 mins (prep 12, cooking 23)
11 ingredients
6 servings
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".

Categories:  <-60-mins , north-american , ground-beef , beef , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (53.53 g)
Servings 6
Amount per Serving
Calories 26.85 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.39%
Saturated Fat 0.01g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.14mg 97.54%
Total Carbohydrate 3.19g 6.39%
Dietary Fiber 0.27 g 6.5%
Sugars 0.04 g %
Protein 0.49g 5.92%
Vitamin A 4.76IU% Vitamin C 0.94mg%
Calcium 11.2mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried oregano, dried thyme, fresh parsley