Beer Butter and Onions
30 mins (prep 10, cooking 20)
5 ingredients
0.5 servings
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would share it with zaar. It is really simple and you can add just about as many onions as you like. It always went over very well, but it does have to be kept warm. A pleasant surprise for such simplicity. The servings are approximate.(1st posting,so hope I have it right)

Categories:  5-ingredients-or-less , low-protein , side-dish , low-calorie , onions , <-30-mins , easy , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (925.0 g)
Servings 0.5
Amount per Serving
Calories 1988.99 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 147.62%
Saturated Fat 121.54g 303.84%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1548.55mg 32.26%
Total Carbohydrate 24.3g 4.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 5.14g 5.14%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 84.0mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper