Beer Can Chicken


Food.com
120 mins (prep 30, cooking 90)
4 ingredients
8 servings
(Also known as Drunken Chicken)

Categories:  5-ingredients-or-less , chicken , easy , poultry , meat , whole-chicken , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Ingredients

  • 2 cups oak chips
  • 2 (12 ounce) beer (plus additional if needed)
  • 1/2 cup your favorite barbecue rub
  • 2 whole chickens, fat removed washed and blotted dry (3 1/2 to 4-pound)

Nutrition

Serving Size (101.74 g)
Servings 8
Amount per Serving
Calories 325.27 Calories from Fat 178.83
% Daily Value *
Total Fat 19.87g 244.61%
Saturated Fat 17.14g 685.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.25mg 1.75%
Total Carbohydrate 36.05g 96.14%
Dietary Fiber 4.55 g 145.75%
Sugars 20.9 g %
Protein 1.56g 24.9%
Vitamin A 49.09IU% Vitamin C 3.73mg%
Calcium 12.35mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rub
 

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