Beer-Can Chicken


Food.com
100 mins (prep 10, cooking 90)
6 ingredients
4-6 servings
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.

Categories:  seasonal , poultry , north-american , high-in... , free-of... , <-4-hours , low-carb , spring , low-in... , low-sodium , diabetic , time-to-make , very-low-carbs , chicken , easy , high-protein , main-dish , american , fall , whole-chicken , meat , summer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (620.62 g)
Servings 4
Amount per Serving
Calories 836.23 Calories from Fat 413.64
% Daily Value *
Total Fat 45.96g 282.85%
Saturated Fat 13.05g 261.06%
Trans Fat 0.37g %
Cholesterol 487.62mg 650.16%
Sodium 342.6mg 57.1%
Total Carbohydrate 3.47g 4.63%
Dietary Fiber 0.1 g 1.6%
Sugars 0.22 g %
Protein 99.34g 794.73%
Vitamin A 0.78IU% Vitamin C 4.02mg%
Calcium 42.86mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoning salt
 

Comments