Beer Can Chicken in an Oven
17 mins (prep 15, cooking 2)
12 ingredients
4-6 servings
This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.

Categories:  chicken , <-30-mins , weeknight , poultry , main-dish , meat , whole-chicken , quick , time-to-make ,
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Serving Size (32.29 g)
Servings 4
Amount per Serving
Calories 122.12 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 58.24%
Saturated Fat 1.5g 29.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.85mg 12.31%
Total Carbohydrate 9.83g 13.11%
Dietary Fiber 3.48 g 55.74%
Sugars 0.67 g %
Protein 2.27g 18.12%
Vitamin A 475.94IU% Vitamin C 7.32mg%
Calcium 172.09mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt