Beer Can Chicken With Rosemary & Thyme
75 mins (prep 15, cooking 60)
13 ingredients
4 servings
This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't too big or you may not get the lid closed on your BBQ.

Categories:  chicken , poultry , meat , whole-chicken , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (92.46 g)
Servings 4
Amount per Serving
Calories 61.39 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 15.66%
Saturated Fat 0.35g 7.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 585.38mg 97.56%
Total Carbohydrate 3.68g 4.9%
Dietary Fiber 0.28 g 4.51%
Sugars 0.09 g %
Protein 0.53g 4.24%
Vitamin A 283.59IU% Vitamin C 1.03mg%
Calcium 7.29mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, dried thyme, fresh ground black pepper, fresh rosemary, dried thyme, crushed red pepper flakes