Beer Cheese Bread
70 mins (prep 15, cooking 55)
9 ingredients
1 servings
This is a slightly sweet bread, dense textured bread that is really easy to make and delicious with Cheese and Beer Soup. I like to make it around Oktoberfest or anytime during the fall and winter.

Categories:  easy , high-in... , healthy , breads , <-4-hours , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (793.68 g)
Servings 1
Amount per Serving
Calories 2376.44 Calories from Fat 394.02
% Daily Value *
Total Fat 43.78g 67.36%
Saturated Fat 6.98g 34.92%
Trans Fat 0.76g %
Cholesterol 62.1mg 20.7%
Sodium 2768.75mg 115.36%
Total Carbohydrate 432.23g 144.08%
Dietary Fiber 38.55 g 154.21%
Sugars 163.64 g %
Protein 79.24g 158.48%
Vitamin A 189.9IU% Vitamin C 5.13mg%
Calcium 2142.68mg% Iron 15.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese