Beer Cheese Soup
105 mins (prep 45, cooking 60)
12 ingredients
10 servings
This recipe came from the Coburg Inn in Coburg, Oregon. We had this soup on our wedding night.

Categories:  <-4-hours , cheese , soups-&-stews , bisques~cream-soups , eggs~dairy , time-to-make ,
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Serving Size (110.63 g)
Servings 10
Amount per Serving
Calories 251.47 Calories from Fat 183.51
% Daily Value *
Total Fat 20.39g 313.62%
Saturated Fat 12.83g 641.7%
Trans Fat 0.58g %
Cholesterol 56.6mg 188.68%
Sodium 277.08mg 115.45%
Total Carbohydrate 9.28g 30.94%
Dietary Fiber 1.38 g 55.34%
Sugars 1.45 g %
Protein 6.8g 136.08%
Vitamin A 2303.78IU% Vitamin C 1.55mg%
Calcium 165.23mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper