Beer Cheese Soup in Bread Bowls
40 mins (prep 10, cooking 30)
9 ingredients
2 servings
A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.

Categories:  <-60-mins , holiday , for-1-or-2 , number-of-servings , soups-&-stews , time-to-make ,
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Serving Size (214.33 g)
Servings 2
Amount per Serving
Calories 373.64 Calories from Fat 189.09
% Daily Value *
Total Fat 21.01g 64.64%
Saturated Fat 6.14g 61.41%
Trans Fat 0.0 %
Cholesterol 90.2mg 60.14%
Sodium 480.09mg 40.01%
Total Carbohydrate 15.13g 10.09%
Dietary Fiber 0.42 g 3.38%
Sugars 1.6 g %
Protein 29.27g 117.08%
Vitamin A 675.03IU% Vitamin C 0.62mg%
Calcium 53.48mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, american cheese, chopped fresh chives