Beer Cheese Soup


Recipe.com
25 mins (prep 25)
13 ingredients
6 servings
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.

Categories:  cheese-soup , quick-and-easy , healthy-cooking , lunch , soup , low-carb , dutch-oven , soup-for-lunch , beer-cheese-soup ,
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Ingredients

  • 1/2 cup butter or margarine
  • 1 1/2 medium carrots, finely chopped (3/4 cup)
  • 1 medium stalk celery, finely chopped (1/2 cup)
  • 1 small onion, finely chopped (1/4 cup)
  • 3 cups progresso® chicken broth (from 32-oz carton)
  • 1 cup original bisquick® mix
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 cup milk
  • 4 cups shredded sharp cheddar cheese (1 lb)
  • 1/2 cup regular or nonalcoholic beer

Nutrition

Serving Size (159.72 g)
Servings 6
Amount per Serving
Calories 243.52 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 61.91%
Saturated Fat 2.25g 67.5%
Trans Fat 0.0 %
Cholesterol 93.06mg 186.12%
Sodium 407.04mg 101.76%
Total Carbohydrate 10.84g 21.68%
Dietary Fiber 0.03 g 0.65%
Sugars 9.84 g %
Protein 33.47g 401.67%
Vitamin A 74.04IU% Vitamin C 1.16mg%
Calcium 249.69mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, medium carrots, stalk celery, small onion, original bisquick mix, ground red pepper, shredded sharp cheddar cheese, or
 

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