Beer Dressed Potato Salad
85 mins (prep 10, cooking 75)
12 ingredients
6 servings
My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients. Cook time does NOT include boiling the potatoes but DOES include the standing time. Updated to reply to reviews: I always use the beer most commonly found in Texas coolers - Miller Lite. I suggest that you add additional mustard in you use a darker beer. Added salt & Tabasco additions to directions.

Categories:  side-dish , salad , european , german , potato , vegetable ,
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Serving Size (57.02 g)
Servings 6
Amount per Serving
Calories 52.81 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 18.96%
Saturated Fat 1.28g 38.32%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 410.32mg 102.58%
Total Carbohydrate 5.75g 11.49%
Dietary Fiber 0.31 g 7.35%
Sugars 2.78 g %
Protein 0.51g 6.13%
Vitamin A 74.74IU% Vitamin C 0.58mg%
Calcium 4.79mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, smoked bacon, celery rib, spicy brown mustard, fresh parsley