Beer-Infused Belgian Waffles
30 mins (prep 20, cooking 10)
11 ingredients
4 servings
This recipe is combination of Brussels waffles and Liege waffles. The sugar chunks caramelize as you cook, which makes them crunch and delicious. Light enough to serve with syrup for breakfast, but rich enough to serve with ice cream or sauces for dessert.

Categories:  for-1-or-2 , <-30-mins , main-dish , number-of-servings , time-to-make ,
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Serving Size (168.71 g)
Servings 4
Amount per Serving
Calories 292.05 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 9.29%
Saturated Fat 0.26g 5.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 702.44mg 117.07%
Total Carbohydrate 59.57g 79.43%
Dietary Fiber 6.45 g 103.15%
Sugars 12.41 g %
Protein 8.36g 66.89%
Vitamin A 5.4IU% Vitamin C 0.02mg%
Calcium 165.85mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, melted butter, crushed, sugar cube