Beer Mac and Cheese
60 mins (prep 30, cooking 30)
12 ingredients
2-4 servings
I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.

Categories:  side-dish , <-60-mins , for-1-or-2 , pasta,-rice-and-grains , comfort-food , high-in... , taste~mood , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , main-dish , number-of-servings ,
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Serving Size (226.45 g)
Servings 2
Amount per Serving
Calories 742.83 Calories from Fat 515.16
% Daily Value *
Total Fat 57.24g 176.13%
Saturated Fat 32.59g 325.92%
Trans Fat 0.48g %
Cholesterol 150.87mg 100.58%
Sodium 1966.19mg 163.85%
Total Carbohydrate 22.4g 14.94%
Dietary Fiber 1.05 g 8.4%
Sugars 0.7 g %
Protein 31.31g 125.24%
Vitamin A 1513.05IU% Vitamin C 0.02mg%
Calcium 834.33mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, light, large shallot, prepared, stone ground mustard