Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad

food network
210 mins (prep 30, cooking 60)
26 ingredients
4 servings

Categories:  salad , buttermilk , for-a-family , spring , marinating , chicken , winter , main-dish , barbecuing , american , fall , summer , potato , simmer ,
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Serving Size (64.87 g)
Servings 4
Amount per Serving
Calories 244.09 Calories from Fat 221.49
% Daily Value *
Total Fat 24.61g 151.42%
Saturated Fat 3.9g 77.94%
Trans Fat 0.01g %
Cholesterol 8.32mg 11.09%
Sodium 1660.15mg 276.69%
Total Carbohydrate 4.31g 5.75%
Dietary Fiber 0.75 g 12.07%
Sugars 0.48 g %
Protein 2.88g 23.06%
Vitamin A 326.95IU% Vitamin C 0.19mg%
Calcium 28.08mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken leg quarters, rub, potato salad, chopped parsley, dried basil, dried oregano, crushed red pepper, ground cumin, ground thyme, finely ground black pepper, small yukon gold potatoes, minced garlic, hard-boiled eggs, minced sweet onions, minced fresh parsley leaves